Ultimate Classic Soft & Chewy Chocolate Chip Cookies Recipe {30 Minutes}

Making chocolate chip cookies from scratch has a certain enchanted quality. The aroma of buttery dough and warm chocolate permeating the kitchen reminds me of childhood afternoons spent baking with family. Whether you have years of experience baking or are just starting, nothing compares to the simplicity of traditional chewy chocolate chip cookies.

A perfect cookie is what exactly? Is the soft, chewy core melting in your mouth, or is it the crisp edge contrast? What about the rather sticky chocolate that spills out with each bite? If you’ve been yearning for the perfect chewy chocolate chip cookie, look no further; this recipe delivers on all fronts.

So grab your apron and prepare your oven! This page will lead you through the components, detailed directions, and some advice to ensure flawless cookies every time. Soon to be your family’s favorite, let’s create some classic soft and chewy chocolate chip cookies!

Ultimate Classic Soft & Chewy Chocolate Chip Cookies Recipe

Recipe by Chef SarahCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

24 cookies

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

250

kcal

With these traditional soft and chewy chocolate chip cookies, savor the ultimate comfort. Perfectly balanced with gooey centers and crispy edges, every mouthful is loads of decadent chocolate chips. Perfect for a special treat or dessert, these simple-to-bake cookies will surely satisfy you!

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed brown sugar

• 2 large eggs

• 2 tsp vanilla extract

• 3 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• 1 tsp salt

• 2 cups semisweet chocolate chips

• 

Directions

• Preheat your oven to 350°F (175°C). It’s better to use parchment paper to line a good baking sheet.
• Cream the brown sugar, granulated sugar, and softened butter in a large mixing mixer until light and creamy, about 2 to 3 minutes.
• Beat in the eggs, one at a time, ensuring they are thoroughly mixed. Stir in the vanilla extract.
• Whisk together the flour, baking powder, baking soda, and salt in another basin.
• Using a low speed, gradually incorporate the dry ingredients into the wet mixture until they are well blended. Take care not to stir the dough too much.
• Fold in the chocolate chips using a spatula until they are uniformly distributed.
• For the best results, chill the dough in the refrigerator for at least 30 minutes (this helps control spreading).
• I use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 to 12 minutes until the rims are brown, but the middle is still soft.
• After five minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling.

Recipe Video

Notes

• Ensure your butter is softened to room temperature for easier creaming and smoother dough.
• Chilling the dough prevents the cookies from spreading too thin and enhances the chewy texture.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze the dough for up to 3 months.

More Recipes to Try

• Pancake Recipe No Egg {15 minutes}: Fluffy, Delicious, and Easy
• Irresistible Avocado and Egg Toast Recipe {10 minutes}: A Simple, Delicious, and Nutritious Breakfast
• Classic Banana Bread Recipe with a Cinnamon-Sugar Crust for Extra Flavor

Serving Tips

• Best Served Warm: The chocolate melts best when these biscuits are warm. For the best experience, serve with a glass of cool milk.
• Reheating: Pop leftover cookies in the microwave for 10 to 15 seconds to restore their soft, chewy texture, so enjoy them as though they were freshly prepared.

Recipe Variations

• Add Nuts: Mix half a cup of chopped pecans or walnuts with the chocolate chips for a crunchy touch. Check out these Nutty Chocolate Chip Cookies.
• Sea Salt Finish: For a beautiful salty-sweet contrast, sprinkle flaky sea salt on top of every cookie before baking—Chewy Chocolate Chip Cookies with Sea Salt.
• Dark Chocolate Lovers: Try using semisweet chips instead of dark chocolate chips for a more pungent taste.

Tips for Baking Success

• Don’t Overmix: Overmixing batter can result in the most challenging cookies. Simply stir until the ingredients are combined.
• Use Room Temperature Butter: Use room temperature butter to make a smoother consistency and ensure that the cookies bake evenly.
• Watch the Bake Time: Remove the cookies from the oven when they are just a little underbaked in the middle for optimal chewiness.

Conclusion

Any occasion calls for these traditional soft and chewy chocolate chip cookies. Whether preparing for a party, a special treat, or just because you’re hankering for some cookies, this recipe will never disappoint you. Every mouthful of crunchy sides, a gooey center, and lots of chocolate is sheer delight. Enjoy baking!

FAQs