Irresistible Double Chocolate Chip Cookies Recipe {25 Minutes}

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Imagine a chocolate-loving cookie that doubles down. Our Double Chocolate Chip Cookies are all about precisely this. These cookies delight chocolate enthusiasts with their rich cocoa base and large chunks of chocolate chips.

You may have twice the chocolate; why settle for less? If you thought our Chewy Chocolate Chip Cookies were excellent, wait until you sample these! Every mouthful bursts with solid chocolate flavors that melt on your tongue and rapidly quench those chocolate needs.

Perfect for any occasion—from a lively gathering to a laid-back evening—these cookies will wow. Let’s delve into the decadence and make a batch of these delicious cookies that guarantee twice the taste of chocolate ecstasy!

Irresistible Double Chocolate Chip Cookies Recipe
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Irresistible Double Chocolate Chip Cookies Recipe

Recipe by Chef SarahCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

24

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

280

kcal

Savor our Double Chocolate Chip Cookies’ decadent, chocolaty richness. Each cookie is packed with luscious semisweet and milk chocolate chips, creating a decadent treat perfect for any chocolate lover. Ready in just 25 minutes, these cookies are ideal for a quick, satisfying dessert or snack.

Ingredients

  • 1 cup unsalted butter, softened

  • 1½ cups granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 2/3 cup unsweetened cocoa powder

  • 3/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 cups semisweet chocolate chips

  • 1/2 cup milk chocolate chips

Directions

  • Make your oven 350°F (175°C). To facilitate cleanup, line a baking sheet with parchment paper.
  • Cream the butter and sugar all in a big bowl until they look light and creamy. This provides a smooth foundation for your cookies.
  • Whisk in the vanilla essence to give your cookies a more profound flavor after beating the eggs one at a time.
  • In another basin, whisk together flour, baking soda, cocoa powder, and salt. To produce the chocolate base, you’ll need this dry mixture.
  • Gradually blend the dry mixture into the creamed mixture. Stir just enough to combine, which ensures your cookies will be tender.
  • Fold in both semisweet and milk chocolate chips. The more, the merrier for that double chocolate hit!
  • Using a spoon, line the prepared baking sheet with dough. Bake until the sides are complex, but the middle is still soft 8 to 10 minutes.
  • After a few minutes of cooling on the sheet, move the cookies to a wire rack to finish cooling.

Recipe Video

Notes

  • These are soft and chewy cookies by design. Remove them from the oven when they look underdone; they will firm up upon cooling.
  • To keep them chewy and moist, store them in an airtight container. They are at their finest if consumed within a week.
Nutrition Facts

Nutrition Facts

280

Calories

16g

Fat

10g

Carbs

20g

Protein

Show Full Nutrition Label
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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Nutrition Facts

Per Serving of Low-Carb Buffalo Chicken Dip (1 serving)

Calories280
Total Fat 16g20%
Saturated Fat 6g30%
Cholesterol 60mg20%
Sodium 680mg29%
Total Carbohydrate 10g3%
Dietary Fiber 2g8%
Total Sugars 2g
Protein 20g
Calcium 160mg12%
Iron 2mg11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Tips

  • Serving Suggestion: Savor your cookies with a cool glass of milk or hot coffee for the best taste.
  • Party Favor: These cookies are excellent party treats or presents. Present them sweetly in transparent bags wrapped with a ribbon.

Recipe Variations

  • Add Nuts: Toss the chocolate chips with one-half cup of chopped walnuts or pecans for a crispy twist. See these Nutty Chocolate Chip Cookies for more details.
  • Sea Salt Finish: For a beautiful salty-sweet contrast, sprinkle flaky sea salt on top of every cookie before baking—Chewy Chocolate Chip Cookies with Sea Salt.
  • Dark Chocolate Lovers: Substitute semisweet chips for dark chocolate chips for a more intense flavor.

Recipe Variations

  • Add Nuts: Toss the chocolate chips with one-half cup of chopped walnuts or pecans for a crispy twist. See these Nutty Chocolate Chip Cookies for more details.
  • Sea Salt Finish: For a beautiful salty-sweet contrast, sprinkle flaky sea salt on top of every cookie before baking—Chewy Chocolate Chip Cookies with Sea Salt.
  • Dark Chocolate Lovers: Substitute semisweet chips for dark chocolate chips for a more intense flavor.
Gooey double chocolate chip cookies on a light gray plate, topped with melted chocolate and a sprinkle of sea salt, under soft lighting.
Freshly baked double chocolate chip cookies on a gray plate with a glass of milk in the background, set on a rustic wooden table.
Chocolate chip cookies broken into pieces with chocolate chips scattered around on parchment paper, showcasing a rich and crumbly texture.
Stack of double chocolate cookies on parchment paper, highlighting their soft texture and abundant chocolate chips, with a wooden background.
Large double chocolate cookie cut into quarters on a marble surface, decorated with white and pink chocolate chips.
Close-up of double chocolate chip cookies on a white plate with yellow and brown chips, set against a clean, light background.

Conclusion

These Double Chocolate Chip Cookies provide all a chocolate lover could want. These rich, chewy cookies burst with chocolate and satisfy your most decisive chocolate cravings. Bake a batch right now and savor the two doses of delight!

FAQs

  1. Is it possible to substitute dark chocolate chips for semisweet ones?

    Absolutely! Dark chocolate will give an even richer flavor.

  2. How can I make gluten-free double chocolate chip cookies?

    Replace the all-purpose flour with a blend of gluten-free flour that suits you. Verify that every other ingredient has a gluten-free certification.