Buffalo Chicken Queso Dip That Everyone Will Love {30 Minutes}

Imagine this: game day calls for something quick but memorable to present to guests. Let me introduce you to Buffalo Chicken Queso Dip, an indulgent, fiery, and cheesy dish that will leave your guests craving more. This dip, which combines the assertiveness of Buffalo chicken with the comfort of creamy queso, is ideal for any gathering—especially when the clock is running short.

This dish is for game day and a quick go-to choice for family movie evenings, potlues, or even an appetizer before dinner. Just thirty minutes and a few essential ingredients can produce a dip overflowing with taste and texture. The best part is that even the most finicky diners will enjoy this assured crowd-pleaser.

If you have ever battled to strike a mix between spicy and cheesy, this dish will save the day. I promise it will become your new favorite party food. Let’s explore how you can make this remarkable Buffalo Chicken Queso Dip in just half an hour.

Buffalo Chicken Queso Dip That Everyone Will Love {30 Minutes}

Recipe by Chef SarahCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

450

kcal

Ingredients

• 2 cups cooked, shredded chicken

• 8 oz cream cheese, softened

• 1 cup Buffalo sauce (mild, medium, or hot, depending on preference)

• 1 ½ cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 cup sour cream

• 1 tbsp garlic powder

• ½ cup diced green onions (optional)

• Tortilla chips, celery, or carrots for serving

Directions

• Preheat your oven to 350°F (175°C).
• Combine cream cheese, Buffalo sauce, sour cream, garlic powder, shredded chicken, cheddar cheese, and mozzarella in a large mixing bowl until well-blended.
• Spread the mixture into an oven-safe baking dish and smooth it out.
• Bake for 20 minutes or until the cheese is melted and the dip bubbles.
• Garnish with diced green onions (optional) and serve immediately with tortilla chips, celery, or carrots.

Notes

• Depending on your taste, control the spiciness using moderate or hot Buffalo sauce.
• Store this dip in the refrigerator for up to 24 hours before baking it.
• For a low-carb variation, use celery or carrots for chips.
• Customizations: For a savory flavor, simply toss crumbled blue cheese for an extra tang or crispy bacon. Try my Best Ever Buffalo Chicken Dip with Bacon: 5 Steps to Creamy Perfection in 30 Minutes for more inspiration!

• For tips, see How to Shred Chicken Easily.
• For a DIY option, see How to Make Buffalo Sauce from Scratch.
• Pair with Perfect Tortilla Chips for Dips.
• For more dip ideas, see Game Day Appetizers You Can’t Miss.

Serving Suggestions & Pairings

This Buffalo Chicken Queso Dip perfectly complements a range of sides and other appetizers. Consider presenting alongside some of my best dip recipes, Buffalo Chicken Dip with Blue Cheese: The Perfect Blend of Tangy and Spicy {30 Minutes} for more diversity.

Additional Tips

• Leftovers: Store leftover dip in an airtight container for 3 days in the fridge. Preheat in the oven for best results.
• Dairy-Free Option: For a lactose-free variation, use dairy-free substitutes for the cream cheese and sour cream.
• Serving Size: This recipe serves about 6-8 people but can easily be doubled for larger gatherings.

Conclusion

This Buffalo Chicken Queso Dip can satisfy any appetite, whether your event is large-scale or you simply want a delicious snack for a laid-back evening. Just a few essential ingredients and thirty minutes of your time will let you make a dip everyone adores. Don’t overlook trying it with crunchy tortilla chips or fresh vegetables for the best bite.

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