Buffalo Chicken Dip with Blue Cheese: The Perfect Blend of Tangy and Spicy {30 Minutes}

I will never forget the first time I sampled the audacious mix of buffalo chicken and blue cheese. Someone brought a platter of buffalo wings and blue cheese dressing on the side for a Sunday football game. I knew I had to replicate this taste in a dip because the tangy, creamy blue cheese complemented the buffalo sauce’s blazing heat exactly.

That’s the genesis of Buffalo Chicken Dip with Blue Cheese. These days, it’s my go-to game day or quick snack meal for a party. The dip’s creamy consistency and sweet and sour balance strike the ideal heat level.

The incredible depth of taste the blue cheese brings elevates the dish. This dip is always a favorite and will likely satisfy any gathering, whether your event is small or just a snack craving.

For readers curious about the origins of the famous buffalo flavor, look at the history of buffalo sauce. You’ll learn how this tangy, spicy sauce became a beloved American classic.

Buffalo Chicken Dip with Blue Cheese: The Perfect Blend of Tangy and Spicy

Recipe by Chef SarahCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

350

kcal

To create this mouthwatering Buffalo Chicken Dip with Blue Cheese, gather the following ingredients:

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works well)

• 8 oz cream cheese, softened

• ½ cup sour cream

• ½ cup buffalo wing sauce (adjust to your spice preference)

• ½ cup blue cheese dressing (or crumbled blue cheese if you prefer a more robust flavor)

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• ¼ cup blue cheese crumbles (for topping)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ¼ cup green onions, chopped (for garnish)

• Tortilla chips, celery sticks, or crackers for serving

Directions

• Preheat your oven to 350°F (175°C). This ensures no burnt edges/hard top layer and evenly baked dips.
• Combine the softened cream cheese with sour cream and blue cheese dressing until smooth in a large bowl. Add the onion powder, garlic powder, and buffalo wing sauce to a creamy, savory base.
• Fold among the mozzarella, cheddar cheese, and shredded chicken. The concoction should be thick, creamy, and overflowing with cheesy delight. Ensure that the mixture evenly distributes the chicken.
• Spoon the dip mixture equally on a baking tray. Top with blue cheese crumbs for a layer of extra tart taste. Bake for 20 minutes or until the cheese melts and bubbles around the edges.
• For a flash of color and freshness once out of the oven, top the dip with chopped green onions. Serve the dip independently and as a dip for tortilla chips, celery sticks, or crackers.

Notes

• Blue cheese has a strong and unique taste. Want a less spicy dip? —You can use ranch dressing instead of the blue cheese crumbs or reduce their quantity.
• Leftovers from poached, rotisserie, or even grilled chicken will work great. It should be very finely shredded for the best creamy texture.
• The spiciness is all about the buffalo sauce. Adjust the amount as needed, adding hot sauce for further spiciness.
• This dip may be made ahead of time and chilled. When ready to serve: Bake according to the recipe, adding a minute or two to the cooking time if the food is cold.
• Cheddar and mozzarella provide the creaminess and taste; you can substitute another cheese, like Monterey Jack or Colby if you’d like.
• This creamy dip complements crisp dippers such as tortilla chips or fresh veggies to counter the richness.

Why You’ll Love This Buffalo Chicken Dip with Blue Cheese

• Bold Flavor Combo: The sharp blue cheese is an excellent addition to the hot wings, enhancing the flavors and brightness of this accompanying dip.
• Creamy and Spicy: The cream cheese & buffalo sauce gives a nice creamy texture with the proper heat.
• Crowd Favorite: Whether at a casual party, game day, or family gathering, this dip is more than perfect. This meal has a good reputation and is guaranteed to be a hit.
• Quick and Easy: The quick appetizer, fit for any event, requires only thirty minutes of prep.

Pro Tips for the Best Buffalo Chicken Dip with Blue Cheese

1. Use Crumbled Blue Cheese for Stronger Flavor: If you are a fan of blue cheese, skip the dressing and use crumbled blue cheese for more tangy, hearty goodness.
2. Adjust the Heat Level: Reduce the buffalo sauce if you are slightly sensitive to spicy food. Add a pinch of cayenne pepper or a splash of hot sauce for more spiciness.
3. Rotisserie Chicken Shortcut: Save time and pick up a rotisserie chicken to shred it ahead of time (unique flavor + texture for the dip)
4. Shred Your Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Shredded cheese will give the dip a creamier texture.
5. Make It Ahead: Make it and store the dip in the refrigerator. Wrap up the unbaked pie and freeze, then bake it when you’re time-crunched from anywhere to a little longer than usual if chilled.

What to Serve with Buffalo Chicken Dip with Blue Cheese

While this dip is creamy, it also provides a lot of texture that creates a perfect freshness with any crunchy dippers:

• Tortilla Chips: You cannot go wrong with this classic, and it does a great job scooping up the ooey-gooey cheese.
• Crackers: Try buttery or whole-grain crackers for a bit of extra crunch.
• Vegetables: Slices of cucumber, carrot sticks, and celery sticks provide an excellent counterpoint to the creamy dip.
• Pita Chips: A hardier choice that pairs well with the creamy, tangy dip.

Variations to Try

Are you looking to mix things up? And here are its yummy versions you can try :

1. Spicy Buffalo Chicken Dip: Buffalo Chicken Dip + Jalapeños or added hot sauce for a spicier dip version.
2. Bacon Blue Cheese Dip: You can sprinkle crispy bacon bits on top of this creamy mixture to add a smokey flavor that compliments the tangy blue cheese.
3. Extra Cheesy Dip: Add a layer of shredded mozzarella or cheddar on top before baking for an ultra-cheesy version.
4. Low-Carb Version: To keep the dip low-carb, serve with fresh veggies for a clean keto option.

Buffalo chicken dip is versatile, but the right pairing can make all the difference. Whether it’s chips, celery sticks, or beverages, check out this guide to perfect pairings to elevate your snack experience.

Storing and Reheating Leftovers

In the unlikely event that there is any leftover If you happen to have leftovers, here’s how you can store and reheat them :

• Refrigerate: Any leftover dip will be kept in an airtight container for up to three days.
• Freeze: This dip can be frozen for up to one month. Allow them to defrost in the refrigerator; they need heating thoroughly but can be eaten cold.
• The dip may be reheated in the microwave in 30-second increments until it is warm, or it can be baked at 350°F for about 10 minutes or until it is bubbling again.  

Conclusion

Buffalo Chicken Dip with Blue Cheese is a flavor explosion — the spicy buffalo sauce and tangy blue cheese define this recipe. Great for game days, holidays, or get-togethers, it’s so creamy and cheesy too! This dish can be your favorite if you like something solid and healthy or appreciate the tasty dip. This will change your look at typical buffalo chicken dip once you try it!

FAQs

For more Buffalo Chicken Dip variations, check out our Best Creamy Buffalo Chicken Dip in 30 Minutes!