Pancake Recipe No Egg {15 minutes}: Fluffy, Delicious, and Easy

Few things are more tempting in the morning than a tall pile of fluffy pancakes, but what if you’re out to eggs or trying plant-based? No worries! So, here you go, an egg-free pancake recipe will yield tall, golden, fluffy pancakes just like traditional ones. Whether you’re vegan, have an egg allergy, or want to try something different, this eggless pancake recipe is perfect.

While eggs are commonly used to accompany making pancakes, there is a secret behind soft and fluffy eggless pancakes. So here is how you can rustle up these egg-less wonders with regular kitchen ingredients.

Ingredients for Pancake Recipe No Egg

Riding on the same wave, this batch of pancakes is created using a short list of ingredients commonly available in your pantry! The list is simple to gather and compiles quickly for your pancake-making process.

• 1 cup All Purpose Flour ( or whole wheat for a healthier version)
• 1 tbsp sugar (to desired sweetness)
• 1 tbsp baking powder
• ¼ teaspoon salt
• 1 cup milk (I use unsweetened almonds, but oat or soy also work)
• 1 tbsp vegetable oil (or melted coconut oil for extra flavor)
• 1 tbsp vanilla extract (for a hint of sweetness and aroma)

Why Choose a Pancake Recipe No Egg?

Why You Might Want to Make Pancakes without Eggs This recipe is so versatile since eggs are an ingredient you might want to avoid due to dietary restrictions, allergies, or just because they ran out of them. But you can still get fluffy, tender pancakes using alternatives to eggs — and with some that have added benefits:

• Vegan inclusive: Ideal for all plant-based eaters.
• Low in cholesterol: Egg-free pancakes are an excellent option for those watching their dietary cholesterol intake.
• Cheaper: Eggs are sometimes costly or unavailable, especially the organic ones.
• Foolproof: Whenever you are out of eggs or change up your morning routine, it’s a default go-to.

For further reading on the benefits of a plant-based diet, refer to Harvard’s article on the health benefits of plant-based diets.

How to Make Pancakes Without Eggs

Step 1: Combine the dry ingredients.

In a large bowl, combine all dry ingredients, including flour, sugar, baking powder, and salt. Whisk it together to mix the ingredients and make your pancakes rise consistently.

Step 2: Add the Wet Ingredients

Whisk together your milk (or dairy-free alternative), oil, and vanilla extract in a separate bowl. If using plant-based milk, shake the container well before pouring it to avoid separation.

Step 3: Combine Wet and Dry Mixtures

Add the wet ingredients into the dry, slowly pouring and mixing gently with a whisk or spatula. Stir until the ingredients are combined; there will be a few lumps. Stir the mixture until combined here, or you risk producing dense pancakes instead of light and fluffy ones.

Step 4: Preheat and Cook

Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray. Grease lightly with oil or cooking spray. Pour ¼ cup portions of batter onto the skillet and cook. When bubbles pop up on the top of your pancakes, flip them over and cook until golden brown.

Fluffy Pancakes Without Eggs: The Secret

The baking powder is what makes it a fluffy pancake recipe no egg! When that lift provided by eggs is gone, baking powder becomes a leavening agent to help the pancakes puff up while they cook. You can expect light, fluffy pancakes with the correct baking powder, perfect for sopping up maple syrup or some delicious toppings.

Customizing Your Eggless Pancakes

One of the best things about this pancake recipe with no egg is its adaptability! Here are some ideas to make this recipe on your own:

• Add-ins: Try adding chocolate chips, blueberries, or banana slices for added flavor and texture.
• Toppings: Drizzles of maple syrup or powdered sugar and topped with fresh fruit and nuts.
• Healthier swaps: close charger slots with whole wheat flour for added fiber or exchange sugar for a natural sweetener like honey or agave syrup.

If you want to learn more about using alternative flour in your baking, this comprehensive guide to flour types from BBC Maestro’s Red Mill will help you make informed choices.

Tips for the Best Pancakes Without Eggs

1. Don’t overmix the batter: This is the key to fluffy pancakes. If there are a few small lumps, that is ok.
2. Use a non-stick skillet or griddle: You want your French toast to cook evenly and switch without problems.
3. Cook on medium heat: Medium heat, or else they burn on the outside before cooking through.
4. Serve immediately: Pancakes are happier while popping directly from your palm and hot out of the grill. However, you can delay them in a 200-degree oven as needed.

Pancake Recipe No Egg: Perfect for All Occasions

This eggless pancake recipe is just the thing to make when you feel like breakfast for lunch or, even better—breakfast for dinner! Let them accompany a glass of juice or coffee, and you will have an all-time comforting meal in your hand in your hand. P.S. You can prepare these pancakes ahead of time and freeze them for a quick breakfast on busy mornings!

If you need a little help feeding your hungry tide, or if eggs are problematic in your diet (like to some of my granola munching friends) and just like quick and delicious meals ‘from recipe inception,’ then this one is for over-indulgent pancake lovers!

More Recipes to Try

• Irresistible Avocado and Egg Toast Recipe {10 minutes}
• Classic Banana Bread Recipe with a Cinnamon-Sugar Crust for Extra Flavor
• Quick Banana Bread: A Delicious Treat in Under an Hour

Pancake Recipe No Egg

Recipe by Chef SarahCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

90

kcal

Ingredients

• 1 cup All Purpose Flour

• 1 tbsp sugar

• 1 tbsp baking powder

• ¼ teaspoon salt

• 1 cup milk

• 1 tbsp vegetable oil

• 1 tbsp vanilla extract

Directions

• Dry ingredients: In a large mixing bowl, combine flour, sugar, baking powder and salt.
• Combine wet ingredients: In a separate bowl, combine oil and vanilla extract.
• Dribble in wet: Add the wet ingredients to dry, then gently stir. Don’t overmix—lumps are okay.
• Prepare the skillet: Heat a non-stick griddle or skillet over medium heat and grease lightly.
• Make the pancakes: Pour ¼ cup of batter per pancake into the skillet. Only cook until bubbles form on the top, then flip to finish cooking.
• Upon Serving: Serve warm with real maple syrup, fresh fruit, or whatever toppings you please!

Notes

• For a fluffier texture, don’t overmix the batter.
• Use dairy-free milk to keep this recipe vegan.
• Add chocolate chips, bananas, or berries for extra flavor.

Frequently Asked Questions

Conclusion

Now, with this pancake recipe from scratch, no eggs are needed for a morning meal! As an easy vegan pancake recipe, these fluffy eggless pancakes are just fantastic for vegans and those who have an issue eating eggs and feel like tasting something different. This loyal breakfast will become your new favorite: quick, versatile, and delicious. If you’re curious about more breakfast ideas without eggs, explore this collection of egg-free breakfast recipes by Taste of Home for more inspiration!