Quick Banana Bread: A Delicious Treat in Under an Hour

On a lazy Sunday afternoon, I had a strong urge to make something sweet and homemade. Because there were only a few ripe bananas on the kitchen counter, I knew what to make: banana bread. But not just any banana bread. I needed something quick, simple, and tasty. I decided to make Quick Banana Bread, the best recipe for a quick but tasty meal.

Why This Easy Banana Bread Recipe Will Be Your Favorite

You can make this recipe of banana bread, and it will be soft, moist, and full of banana taste. The best part is that it takes less than an hour to make, so it’s great for when you need to bake at the last minute. This recipe is simple and foolproof, and you probably already have the essential items in your pantry, whether you’ve baked before or not.

Quick Banana Bread: A Delicious Treat in Under an Hour

Recipe by Chef SarahCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

220

kcal

Here’s what you’ll need to make your banana bread:

Ingredients

• 2-3 ripe bananas (the riper, the better)

• 1/2 cup melted butter

• 3/4 cup sugar (you can reduce for a less sweet loaf)

• 1 egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1 1/2 cups all-purpose flour

Directions

• Preheat your oven to 350°F (175°C). Grease a loaf pan.
• Mash the bananas in a large bowl. Stir in the melted butter.
• Add sugar, egg, and vanilla extract, mixing well.
• Over the mixture, sprinkle the baking soda and salt. Lastly, add the flour and whisk until it is combined.  
• Pour the batter into the prepared loaf pan. A toothpick should come out clean after 50 to 55 minutes of baking.
• Let it cool in the pan for a few minutes before transferring it to a wire rack to finish cooling.

Notes

• Use overripe bananas. The more overripe, the better, as they add natural sweetness and moisture. If your bananas aren’t quite ready, you can quickly ripen them by placing them in the oven at 300°F for 15-20 minutes.
• Don’t overmix the batter. Overmixing can cause the bread to be dense rather than fluffy. Stir just until all ingredients are combined for the best results.
• Add-ins to try: Want to take your banana bread up a notch? Stir in some chocolate chips, walnuts, or even a handful of dried fruit for an extra flavor boost.

For more detailed instructions and tips on perfecting banana bread, check out this helpful guide to baking banana bread.

More Banana Bread Recipes You’ll Love:

• Healthy Banana Bread Recipe: Guilt-Free Indulgence
• How to Make the Best Moist Banana Bread: 5 Tips for Perfect Results Every Time
• Irresistibly Easy Banana Bread Recipe with a Twist: Add Chocolate Chips, Nuts, or Both!
• Healthy Banana Bread Recipe: Low Sugar, Whole Wheat, and Dairy-Free Options
• How to Make Banana Bread Without Eggs: Perfect Vegan Recipe

Optional Add-ins and Variations

You can use this banana bread recipe as a base, but it’s also very flexible. Here are some ideas for making it uniquely yours:

• Chocolate Chips: Stir in 1/2 cup of semi-sweet chocolate chips before baking for a sweeter twist.
• Nuts: Add chopped walnuts or pecans for added crunch and flavor.
• Cinnamon: Sprinkle in a teaspoon of cinnamon for a warm, spiced flavor.

For more creative banana bread variations, take a look at these flavor-packed banana bread ideas.

Storage and Freezing Tips

When the banana bread is excellent, put it in a container that won’t let air in. It can be stored at room temperature for up to three days. Wrap it tightly in plastic wrap and put it in a freezer-safe bag if you want to save it for later. Banana bread keeps well in the freezer for up to three months. When you’re ready to eat it again, just let it thaw at room temperature.

For more detailed freezing tips, check out this guide to storing baked goods.

Conclusion

This quick banana bread is excellent if you’re in a hurry or just want a fast and easy recipe that tastes great. It only takes less than an hour to make a warm piece of bread that tastes delicious with sweet bananas. Remember to add your favorite things, like chocolate chips or nuts, to make it your own. Have fun baking!

FAQs