How to Make Delicious Lasagna Soup in Under 30 Minutes

The comfort of lasagna—the layers of soft noodles, rich tomato sauce, and gooey cheese bringing people together around the table—has something extraordinary about it. However, let’s face it: after a long day, who has the time to prepare all those layers and wait for it to bake? I used to adore preparing lasagna for my family. That’s when I came upon lasagna soup with all the same taste in half the time—and suddenly, evening meals started to seem a lot simpler.

But have you ever found yourself hankering for some lasagna but too tired to make it? Do you yearn for something warm, filling, and cozy on such an evening without the hassle of layer building? This is precisely why lasagna soup has become my go-to dish when I have to quickly present dinner on the table without compromising taste.

In thirty minutes, the traditional lasagna tastes will become a cozy bowl of soup that will satisfy everyone seated at the table. Taste is not something you must compromise; grab your pot and let the magic unfold. All set to get started? Allow me to show you.

Why You’ll Love This Lasagna Soup Recipe

Without the extended cooking time, this lasagna soup dish has all the cheesy, meaty, and comforting lasagna tastes. Because this is a straightforward one-pot meal, there are fewer dishes to clean! You can also make it vegetarian or replace it with other ground meats, vegetables, or other kinds. This dish is ideal for busy days when you need a satisfying, homemade dinner that can be prepared in just thirty minutes.

Are you looking for other one-pot dinner inspirations? Check out this Pinterest board full of one-pot dinner ideas to discover even more quick and delicious meals.

How to Make Delicious Lasagna Soup in Under 30 Minutes

Recipe by Chef SarahCourse: SoupsCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

350

kcal

Ingredients

• 1 lb ground beef (or ground turkey/chicken)

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/4 teaspoon red pepper flakes (optional, for heat)

• 4 cups chicken broth (or vegetable broth for a vegetarian version)

• 1 (15-ounce) can tomato sauce

• 1 (15-ounce) can diced tomatoes (undrained)

• 8 lasagna noodles, broken into bite-sized pieces

• 1/2 cup ricotta cheese

• 1/2 cup shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh basil (for garnish)

• Optional add-ins:

• 1 cup spinach or zucchini, chopped (for extra vegetables)

Directions

• Preheat one tablespoon of olive oil over medium heat in a large saucepan. Add one pound of ground beef and brown it for around five to seven minutes. Eliminate extra fat. Stir in the minced garlic and chopped onion; simmer until softened, about three minutes.
• Add four cups of chicken broth, one (15-ounce) can of tomato sauce, and one (15-ounce) can of diced tomato. Stir in one teaspoon of dried basil, dry oregano, and an optional one-fourth teaspoon of red pepper flakes. Raise the mixture to a simmer.
• Add bite-sized bits of Break 8 lasagna noodles to the pot. Reduce the heat and simmer, stirring periodically, for 10 to 12 minutes or until the noodles are cooked.
• After the noodles are soft, stir in one-half cup ricotta cheese, one-half cup shredded mozzarella, and one-fourth cup Parmesan until melted and smooth. Taste-test the soup’s salinity and pepper level.
• Ladle the lasagna soup into dishes, then garnish with fresh basil for a pop of color. For a complete meal, serve with a side salad or garlicky bread.

Notes

• There is excellent flexibility in this lasagna soup recipe. Change the ingredients to suit you; substitute ground turkey or chicken with a plant-based alternative for ground beef: you can include mushrooms, spinach, or zucchini for added nutrients.
• Depending on your nutritional choices, choose beef broth over chicken or veggie broth for a richer taste.
• If time is of the essence, feel free to substitute your preferred pasta type or pre-cooked lasagna noodles. Remember that the cooking times could vary somewhat.
• Soup made from lasagna stores nicely! Make the soup beforehand, and chill it for up to three days. Cook the noodles fresh for optimum results; reheat them to prevent them from turning mushy.
• Although you can freeze this soup, it tastes best frozen without noodles. Boil the noodles separately and then toss them into the soup during the reheating process when you are ready to serve.

Tips for Making the Perfect Lasagna Soup

• Adjust the thickness: Reduce the broth slightly if you want a thicker soup. Add more broth for a consistency that is more like that of broth.
• Vegetarian option: Substitute the ground meat with 1 cup of chopped mushrooms or extra vegetables like spinach or zucchini.
• Storage: One can keep leftover lasagna soup in the refrigerator for three days or more. Reheat in the microwave or stove, adding some broth if it has thickened too much.

What to Serve with Lasagna Soup

Pair your lasagna soup with:

• Garlic bread: Perfect for soaking up the rich broth.

• A fresh salad: A light green salad with a vinaigrette complements the hearty soup.
• Steamed vegetables: Broccoli or roasted carrots make great side dishes.

Are you looking for more quick and easy dinner ideas? Check out Food Network’s list of simple meals.

More Dinner Ideas You’ll Love:

• Vegetarian Spinach and Ricotta Lasagna: A Delicious and Healthy Comfort Food
• Keto Chicken and Zucchini Boats: A Delicious Low-Carb Recipe
• Low-Carb Stuffed Bell Peppers with Quinoa and Turkey: A Flavorful, Healthy Twist
• How to Effortlessly Make Delicious Low-Carb Buffalo Chicken Dip in Under 30 Minutes

Frequently Asked Questions About Lasagna Soup

Conclusion

You can find it here! Preparing a tasty, easy, and quick lasagna soup takes less than thirty minutes. All the flavors of a traditional lasagna are in this one-pot meal but with a fraction of the effort. Try it and appreciate the rich, cheesy, and consoling beauty!

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