The comfort of lasagna—the layers of soft noodles, rich tomato sauce, and gooey cheese bringing people together around the table—has something wonderful about it. However, let’s face it: after a long day, who has the time to prepare all those layers and wait for it to bake? I used to adore preparing lasagna for my family. That’s when I came upon lasagna soup all the same taste in half the time—and suddenly evening meals started to seem a lot simpler.
But have you ever found yourself hankering for some lasagna but too tired to make it? On such an evening, do you yearn for something warm, filling, and cozy, but without the hassle of layer building? This is exactly why lasagna soup has become my go-to dish when I have to quickly present dinner on the table without compromising taste.
In thirty minutes, the traditional lasagna tastes will become a cozy bowl of soup that will satisfy everyone seated at the table. Taste is not something you have to compromise; just grab your pot and let magic unfold. All set to get started? Allow me to show you.
Why You’ll Love This Lasagna Soup Recipe
Without the extended cook time, this lasagna soup dish has all the cheesy, meaty, and comforting tastes of lasagna. This is a simple one-pot dinner; hence, there are fewer dishes to wash! You can also make it vegetarian or replace it with other ground meats, vegetables, or even other kinds. This dish is ideal for busy days when you need a satisfying, homemade dinner that can be prepared in just thirty minutes.
Looking for other one-pot dinner inspirations? Check out this Pinterest board full of one-pot dinner ideas to discover even more quick and delicious meals.
How to Make Delicious Lasagna Soup in Under 30 Minutes
Course: SoupsCuisine: ItalianDifficulty: Easy4
servings10
minutes20
minutes350
kcalIngredients
1 lb ground beef (or ground turkey/chicken)
1 small onion, diced
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for heat)
4 cups chicken broth (or vegetable broth for a vegetarian version)
1 (15-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes (undrained)
8 lasagna noodles, broken into bite-sized pieces
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil (for garnish)
- Optional add-ins:
1 cup spinach or zucchini, chopped (for extra vegetables)
Directions
- Over medium heat, warm 1 tablespoon olive oil in a big pot. Add one pound of ground beef and, around five to seven minutes, brown it. Eliminate any extra fat. Stir in the minced garlic and chopped onion; simmer until softened, about three minutes.
- Add four cups chicken broth, one (15-ounce) can tomato sauce, and one (15-ounce) can diced tomato. Stir in one teaspoon dried basil, one teaspoon dry oregano, and optional one-fourth teaspoon red pepper flakes. Turn the mixture gently to a boil.
- Add bite-sized bits of Break 8 lasagna noodles to the pot. Simmer the soup for 10 to 12 minutes, stirring occasionally, until the noodles become thoroughly cooked.
- After the noodles are soft, stir in one half cup ricotta cheese, one half cup shredded mozzarella, and one fourth cup Parmesan until melted and smooth. Taste-test the soup’s salinity and pepper level.
- Spoon the lasagna soup into bowls, then sprinkle fresh basil for a visual flash. For a complete meal, serve with a side salad or garlicky bread.
Notes
- There is excellent flexibility in this lasagna soup recipe. Change the ingredients to suit you; substitute ground turkey, chicken, or a plant-based alternative for ground beef. For added nutrients, you might also include mushrooms, spinach, or zucchini.
- Depending on your nutritional choices, choose beef broth over chicken or veggie broth for a more rich taste.
- If time is of the essence, feel free to substitute your preferred pasta type or opt for pre-cooked lasagna noodles. Remember that the cooking times could vary somewhat.
- Soup made from lasagna stores nicely! Making the soup ahead of time, chill it for up to three days. Cook the noodles fresh for optimum results; reheat to prevent them from turning mushy.
- Although you can freeze this soup, it tastes best frozen without noodles. Simply boil the noodles separately and then toss them into the soup during the reheating process when you are ready to serve.
Nutrition Facts
350
Calories
14g
Fat
40g
Carbs
18g
Protein
Nutrition Facts
Per Serving of Lasagna Soup (1 serving)
| Calories | 350 |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Cholesterol 40mg | 13% |
| Sodium 600mg | 26% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 4g | 16% |
| Total Sugars 6g | |
| Protein 18g | |
| Calcium 200mg | 15% |
| Iron 2mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tips for Making the Perfect Lasagna Soup
- Adjust the thickness: If you want a thicker soup, reduce the broth slightly. Add more broth for a consistency more like that of broth.
- Vegetarian option: Substitute the ground meat with 1 cup of chopped mushrooms or extra vegetables like spinach or zucchini.
- Storage: One can keep leftover lasagna soup in the refrigerator for three days or more. Reheat in the microwave or on the stove, adding some broth if it has thickened too much.
What to Serve with Lasagna Soup
Pair your lasagna soup with:
- Garlic bread: Perfect for soaking up the rich broth.
- A fresh salad: A light green salad with a vinaigrette complements the hearty soup.
- Steamed vegetables: Broccoli or roasted carrots make great side dishes.
Looking for more quick and easy dinner ideas? Check out Food Network’s list of simple meals.
Frequently Asked Questions About Lasagna Soup
Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it. Just add a little broth when reheating to maintain its consistency.
How do I store lasagna soup?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze lasagna soup?
Absolutely! Freeze the soup without the noodles, then add freshly cooked noodles when reheating.
Conclusion
You find it here! Under thirty minutes, you may create a quick, simple, and delicious lasagna soup dish. With a fraction of the work, this one-pot dinner provides all the tastes of a classic lasagna. Try it and appreciate the rich, cheesy, and consoling beauty!
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Looking for other quick dinner inspirations? Check out my 15 Healthy Quick Dinner Recipes for Busy Weeknights and 10 Quick Dinner Recipes You Can Make in Under 30 Minutes for more ideas.