Buffalo Chicken Dip with crumbled blue cheese in a rustic white ceramic dish, served with tortilla chips and celery sticks on a wooden table.

Buffalo Chicken Dip with Blue Cheese: The Perfect Blend of Tangy and Spicy {30 Minutes}

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I will never forget the first time I sampled the audacious mix of buffalo chicken and blue cheese. For a Sunday football game, someone had brought a platter of buffalo wings along with blue cheese dressing on the side. I knew I had to replicate this taste in a dip because the tangy, creamy blue cheese complemented the buffalo sauce’s blazing heat exactly.

That’s the genesis of Buffalo Chicken Dip with Blue Cheese. These days, it’s my go-to game day or quick snack meal for a party. The dip’s creamy consistency paired with the sweet and sour balance strikes the ideal level of heat.

The amazing depth of taste the blue cheese brings elevates the dish. This dip is always a favorite and is likely to satisfy any gathering, whether your event is small or just a snack craving.

For readers curious about the origins of the famous buffalo flavor, take a look at the history of buffalo sauce. You’ll gain insight into how this tangy, spicy sauce became a beloved American classic.

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Buffalo Chicken Dip with Blue Cheese: The Perfect Blend of Tangy and Spicy
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Buffalo Chicken Dip with Blue Cheese: The Perfect Blend of Tangy and Spicy

Recipe by Chef SarahCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

350

kcal

To create this mouthwatering Buffalo Chicken Dip with Blue Cheese, gather the following ingredients:

Ingredients

  • 2 cups cooked chicken, shredded (rotisserie chicken works well)

  • 8 oz cream cheese, softened

  • ½ cup sour cream

  • ½ cup buffalo wing sauce (adjust to your spice preference)

  • ½ cup blue cheese dressing (or crumbled blue cheese if you prefer a stronger flavor)

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • ¼ cup blue cheese crumbles (for topping)

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ¼ cup green onions, chopped (for garnish)

  • Tortilla chips, celery sticks, or crackers for serving

Directions

  • Set your oven for 350°F (175°C). This guarantees a flawless, bubbling top layer and consistent dip bakes.
  • Combine in a large bowl the softened cream cheese, sour cream, and blue cheese dressing until smooth. To build a creamy and savory base, stir in the onion powder, garlic powder, and buffalo wing sauce.
  • Fold among the mozzarella, cheddar cheese, and shredded chicken. The concoction ought to be thick, creamy, and overflowing with cheesy delight. Ensure that the mixture evenly distributes the chicken.
  • Spoon the dip mixture equally on a baking tray. Top with blue cheese crumbs for a layer of extra tart taste. Bake for 20 minutes, or until the cheese melts and bubbles around the edges.
  • For a flash of color and freshness once out of the oven, top the dip with chopped green onions. Serve the dip both on its own and as a dip for tortilla chips, celery sticks, or crackers.

Notes

  • Blue cheese has a strong and tangible taste. Use ranch dressing or cut back on the blue cheese crumbs if you want a milder dip.
  • Leftover grilled chicken, rotisserie chicken, or even poached chicken will all be great. For the best texture, just make sure it’s finely shredded.
  • The buffalo sauce establishes the spiciness. Add more or less depending on your taste; for added heat, try combining in some hot sauce or crushed red pepper flakes.
  • One can make this dip ahead of time and refrigerate it. Bake as directed when ready to serve; if the dip is cold, add a few extra minutes to the cooking time.
  • Cheddar and mozzarella provide the creaminess and taste; you can substitute another cheese, like Monterey Jack or Colby, if you’d like.
  • This dip’s creamy consistency complements crisp dippers such as tortilla chips or fresh veggies to counter the richness.
Nutrition Facts

Nutrition Facts

350

Calories

25g

Fat

5g

Carbs

14g

Protein

Show Full Nutrition Label
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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Nutrition Facts

Per Serving of Buffalo Chicken Dip with Blue Cheese (1 serving)

Calories 350
Total Fat 25g 32%
    Saturated Fat 10g 50%
Cholesterol 65mg 22%
Sodium 850mg 35%
Total Carbohydrate 5g 2%
    Dietary Fiber 1g 4%
    Total Sugars 2g
Protein 14g
Calcium 150mg 12%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why You’ll Love This Buffalo Chicken Dip with Blue Cheese

  • Bold Flavor Combo: Perfectly complementing the fiery buffalo sauce, the tangy blue cheese makes for a dip with rich flavor and distinctive taste.
  • Creamy and Spicy: With just the correct heat level, the cream cheese and buffalo sauce offer a smooth, creamy texture.
  • Crowd Favorite: Parties, gaming days, or family get-togethers would all find this dip ideal. The recipe is in high demand, ensuring its success.
  • Quick and Easy: This speedy appetizer is perfect for any event, ready in only thirty minutes.

Pro Tips for the Best Buffalo Chicken Dip with Blue Cheese

  1. Use Crumbled Blue Cheese for Stronger Flavor: If you’re a blue cheese lover, use crumbled blue cheese instead of dressing to really boost the tangy flavor.
  2. Adjust the Heat Level: If you prefer a milder dip, reduce the buffalo sauce. For extra heat, add a pinch of cayenne pepper or a splash of hot sauce.
  3. Rotisserie Chicken Shortcut: Save time by using shredded rotisserie chicken, which adds great flavor and texture to the dip.
  4. Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Shredding your own cheese will give the dip a creamier texture.
  5. Make It Ahead: You can prepare the dip ahead of time and store it in the fridge. When you’re ready, simply bake it as instructed, adding a few extra minutes if it’s chilled.

What to Serve with Buffalo Chicken Dip with Blue Cheese

This dip pairs well with a variety of crunchy dippers, offering a perfect balance to its creamy texture:

  • Tortilla Chips: The classic pairing for any creamy dip, perfect for scooping up all the cheesy goodness.
  • Crackers: Try buttery or whole-grain crackers for a bit of extra crunch.
  • Vegetables: Celery sticks, carrot sticks, and cucumber slices offer a refreshing contrast to the rich dip.
  • Pita Chips: A heartier option that works well with the creamy, tangy flavor of the dip.

Variations to Try

Looking to mix things up? Here are some delicious variations you can try:

  1. Spicy Buffalo Chicken Dip: Add diced jalapeños or extra hot sauce for a fiery version of this dip.
  2. Bacon Blue Cheese Dip: Crumble crispy bacon on top for a smoky twist that complements the tangy blue cheese.
  3. Extra Cheesy Dip: Add an extra layer of shredded mozzarella or cheddar on top before baking for an ultra-cheesy version.
  4. Low-Carb Version: Serve the dip with fresh veggies instead of chips to keep it low-carb and keto-friendly.

Buffalo chicken dip is versatile, but the right pairing can make all the difference. Whether it’s chips, celery sticks, or beverages, check out this guide to perfect pairings to elevate your snack experience.

Storing and Reheating Leftovers

If you have any leftovers (though it’s unlikely!), here’s how to store and reheat them:

  • Refrigerate: Store leftover dip in an airtight container in the fridge for up to 3 days.
  • Freeze: You can freeze the dip for up to 1 month. Let it thaw in the fridge overnight before reheating.
  • Reheat: Reheat the dip in the microwave in 30-second intervals until warm, or bake at 350°F for about 10 minutes, or until bubbly again.
Buffalo chicken dip topped with melted cheese and green onions, served with a tortilla chip being dipped.
Creamy buffalo chicken dip garnished with green onions, served in a white bowl with tortilla chips and celery in the background.
Buffalo chicken dip with a crispy bacon topping and green onions, served in a white bowl alongside tortilla chips.
Buffalo chicken dip with melted cheese and green onions, being dipped with a tortilla chip, served in a brown bowl.
Cheesy buffalo chicken dip with bacon bits and green onions, served in a white bowl next to ketchup and tortilla chips.
Buffalo chicken dip with a generous topping of crispy bacon and green onions, served in a white bowl with tortilla chips.
Buffalo Chicken Dip with Blue Cheese

Conclusion

A taste sensation, Buffalo Chicken Dip with Blue Cheese combines the fiery heat of buffalo sauce with the sour bite of blue cheese. Perfect for game days, celebrations, or any kind of gathering, it’s creamy, cheesy, and oh-so gratifying. This dish will become a favorite, whether you have strong tastes or simply love a tasty dip. Once you try it, your perspective on the typical buffalo chicken dip will change significantly!

FAQs

Can I make Buffalo Chicken Dip with Blue Cheese ahead of time?

You certainly can! Prepare the dip and refrigerate it until you are ready to bake. If you refrigerate it, extend the baking time by several minutes.

Can I use a different cheese?

Certainly! If you dislike blue cheese, you may substitute ranch dressing or cut it out completely and add additional cheddar or mozzarella.

How do I make the dip spicier?

To add more heat, toss the dip with more buffalo sauce or a bit of cayenne pepper. For a fiery kick, you might also toss some chopped jalapeños.

Is this dip keto-friendly?

Yes! Serve the dip with low-carb dippers like celery sticks, cucumber slices, or bell peppers for a keto-friendly snack.

Can I freeze this dip?

Yes! You can freeze the dip for up to 1 month. Thaw it overnight in the fridge and reheat it in the oven or microwave when you’re ready to enjoy.

For more Buffalo Chicken Dip variations, be sure to check out our Best Creamy Buffalo Chicken Dip in 30 Minutes!