Chicken Alfredo Lasagna Recipe: Creamy, Cheesy, and Absolutely Irresistible

There’s something magical about those cozy family dinners where everyone gathers around the table, excited to share a meal. I still remember the first time I made Chicken Alfredo Lasagna for my family. It was a chilly evening, and I wanted to try something new—something comforting yet slightly different from the traditional lasagna. The result? A creamy, cheesy dish that quickly became a family favorite.

The perfect mix of soft chicken, rich Alfredo sauce, and gooey cheese makes Chicken Alfredo Lasagna so unique. It’s a wonderful dish for people who like filling meals and is surprisingly simple to make. This dish is sure to impress, whether you make it for a daily dinner or a special event.

What is Chicken Alfredo Lasagna?

Chicken Alfredo sauce is one new way to make Italian lasagna. This dish doesn’t use tomato sauce; instead, it uses Alfredo sauce, which makes the base-rich and creamy. It has lasagna noodles, chopped chicken, and a variety of cheeses on top, making it a rich and filling meal.

Why You’ll Love This Recipe

There’s nothing quite like a dish that’s both comforting and impressive. This Chicken Alfredo Lasagna ticks both boxes. It’s perfect for feeding a crowd, and the flavors are a hit with kids and adults alike. Plus, it’s a great alternative to regular lasagna when you’re craving something different. If you love creamy pasta dishes like Alfredo, you’ll fall in love with this lasagna!

What Makes This Version Special?

This recipe is flexible, so you can change it to your liking. The dish’s star is the creamy Alfredo sauce, which goes well with the soft, seasoned chicken and the layers of melted cheese and Parmesan. This method always makes Alfredo taste great, whether you like making it yourself or buying it from the store.

Key Ingredients for Chicken Alfredo Lasagna

To make Chicken Alfredo Lasagna, you’ll need the following ingredients:

• Cooked chicken breast (or use rotisserie chicken for a time-saving option)

• Alfredo sauce (either homemade or store-bought)

• Lasagna noodles (oven-ready or traditional)

• Ricotta or cottage cheese

• Mozzarella and Parmesan cheese for that gooey, cheesy goodness

Tools You’ll Need

Make sure you have all the lasagna-making tools before starting. You must have a mixing bowl, a spatula, a big baking dish, and a sharp knife. Also, if you don’t use oven-ready pasta, you’ll need a pot to cook your noodles.

Ingredient Substitutions

There are numerous ways to customize this recipe. You can use turkey or veggie meat like mushrooms or spinach if you don’t have chicken on hand. To make it healthy, use whole wheat lasagna noodles or gluten-free noodles. Also, people who can’t handle lactose can find a lot of Alfredo sauce recipes online that don’t use dairy.

Chicken Alfredo Lasagna Recipe

Recipe by Chef SarahCourse: DinnerCuisine: ItalianDifficulty: Intermediate

Servings

8

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

300

kcal

A creamy, cheesy Chicken Alfredo Lasagna with layers of tender chicken, rich Alfredo sauce, and melted cheese, perfect for family dinners or special occasions.

Ingredients

• 3 cups cooked and shredded chicken (about 2-3 chicken breasts or use rotisserie chicken)

• 12 lasagna noodles (regular or oven-ready)

• 4 cups Alfredo sauce (homemade or store-bought)

• 2 cups ricotta cheese (or substitute with cottage cheese)

• 3 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

• Preparing the Chicken
• First, cook your chicken and cut it. I usually use rotisserie chicken due to its ease of use, but you can also cook chicken breasts in a pan or boil them until they reach the desired doneness. Add salt, pepper, and a little garlic powder to make it taste better. After that, shred the chicken and set it away.
• Making the Alfredo Sauce
• Making your own Alfredo sauce from scratch is enjoyable and delicious. Here is a quick recipe: Add freshly grated Parmesan cheese to a pot with butter and heavy cream. Heat it and let it cook until it turns into a rich, smooth sauce.
• Cooking the Lasagna Noodles
• To make classic lasagna noodles, cook them in salted water until they’re just barely firm. To keep them from sticking together, spread them out flat. If you use oven-ready noodles, you can skip this step, which will make the process even faster!
• Assembling the Lasagna
• Now comes the fun part: putting your Chicken Alfredo Lasagna together! To begin, lay a thin layer of Alfredo sauce on the bottom of your baking dish. Put down a layer of cooked lasagna noodles. Next, add shredded chicken, ricotta or cottage cheese, and a lot of mozzarella and Parmesan cheese. Put down more layers, and finish with a layer of Alfredo sauce and cheese.
• Baking Time and Tips
• Warm the oven up to 190°C (375°F). Once the top becomes hot and golden, the lasagna is ready. Cover the dish with foil for the first 20 minutes of baking so that the cheese doesn’t brown too fast. After that, take off the foil and let the cheese melt perfectly.
• How to Avoid Dry Lasagna
• Lasagne that is too dry is not suitable for anyone. Make sure there is a lot of sauce between the layers of your Chicken Alfredo Lasagna, so it stays soft and creamy. Don’t skimp on Alfredo—the noodles will soak it up while baking.
• Perfecting the Layers
• Layering things evenly is the key to making a delicious lasagna. Be careful not to put too much sauce or cheese on one layer. This makes sure that every bite has the right amount of soft noodles, tasty chicken, and smooth sauce.

More Dinner Ideas You’ll Love:

• Vegetarian Spinach and Ricotta Lasagna: A Delicious and Healthy Comfort Food
• Keto Chicken and Zucchini Boats: A Delicious Low-Carb Recipe
• Low-Carb Stuffed Bell Peppers with Quinoa and Turkey: A Flavorful, Healthy Twist
• How to Effortlessly Make Delicious Low-Carb Buffalo Chicken Dip in Under 30 Minutes

Make-Ahead and Freezing Instructions

One excellent thing about Chicken Alfredo Lasagna is that you can make it ahead of time. Combine the lasagna, wrap it in foil or plastic, and refrigerate for two days before baking. You can freeze it for up to three months. If you want to bake it, just let it thaw in the fridge overnight and then follow the other steps.

For more make-ahead meal inspiration, visit BBC FOOD.

What to Serve with Chicken Alfredo Lasagna

Because the Alfredo sauce is so rich, serve your lasagna with a light side dish, such as garlic bread or a fresh green salad. To make it a full meal, you could serve it with roasted veggies or steamed broccoli for extra nutrition.

How to Garnish Your Dish

Add some fresh parsley, extra grated Parmesan cheese, and a crack of black pepper to the top of your Chicken Alfredo Lasagna. For a special treat, add a little extra Alfredo sauce on top if you’re feeling fancy.

Vegetarian Alfredo Lasagna

Leave out the chicken and add spinach, mushrooms, or broccoli instead for a vegetarian take on this standard dish. Just switch out the protein for vegetables and use the same layering method. The meal will still be creamy and filling.

For more ideas on creating delicious vegetarian lasagna, check out this recipe from Cookie and Kate.

Spicy Chicken Alfredo Lasagna

If you enjoy a little heat, you can add red pepper flakes or a spicy Alfredo sauce to this dish to create Spicy Chicken Alfredo Lasagna. Add some hot sauce to the Alfredo sauce before you layer it for an extra kick.

Low-carb or Gluten-Free Options

For those on a low-carb diet, replace the lasagna noodles with zucchini or eggplant slices. These vegetable layers work just as well and provide a healthier, gluten-free option. For more tips on making low-carb lasagna, visit The Big Mans World.

Why This Chicken Alfredo Lasagna Will Become a Family Favorite

Chicken Alfredo Lasagna is a family favorite, and it’s simple to see why after just one try. The soft chicken, creamy Alfredo sauce, and cheese make it a dish that everyone will enjoy. Plus, you can change it up to suit your family’s tastes, whether you want a veggie version, a spicy twist, or a meal you can make ahead of time.

Frequently Asked Questions (FAQ)