A morning staple, savory French toast turns the sugary classic into something rich and delicious. Eliminating sweets and adding savory foods gives a brunch a plethora of options. These ten delicious alternatives will improve your savory French toast game whether you’re cooking for friends or indulging yourself.
1. Classic Savory French Toast with Parmesan and Herbs
This savory French toast’s combination of aromatic herbs and Parmesan’s creaminess makes the ideal basis for more inventive toppings.
Ingredients:
- 4 slices of bread (preferably sourdough)
- 2 large eggs
- ½ cup milk
- ¼ cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp butter for cooking
Instructions:
- In a shallow dish, whisk eggs, milk, Parmesan, oregano, thyme, salt, and pepper together.
- Make sure to completely cover both sides of each slice of bread with the mixture.
- Melt butter in a pan over medium heat, then cook the bread until golden brown on both sides.
- If preferred, put fresh herbs and extra Parmesan alongside it.
Why It Works:
Simple yet packed with taste, Parmesan and herbs give this savory French toast depth and enhance it. This makes it a perfect basis for a brunch.
2. Avocado and Smoked Salmon Savory French Toast
For a sophisticated touch, team your rich smoked salmon with creamy avocado and French toast. This stunning meal is perfect for a gourmet brunch.
Ingredients:
- 4 slices of whole grain bread
- 2 large eggs
- ½ cup milk
- 1 ripe avocado, sliced
- 4 oz smoked salmon
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions:
- In a bowl, whisk eggs, milk, salt, and pepper.
- After dipping the bread into the egg mixture, sauté on olive oil in a skillet until golden brown.
- Top the smoked salmon and avocado slices atop the cooked French toast.
- Finish with fresh dill and a little pepper.
Why It Works:
For this savory French toast, the creamy avocado and salted smoked salmon produce a delightful mix with both texture and taste. Discover more about the advantages for health of avocado.
3. Spinach and Feta Savory French Toast
This dish, which calls for sautéed spinach and tangy feta cheese, offers a better form of savory French toast and a nutrient-dense dinner overall.
Ingredients:
- 4 slices of rye bread
- 2 large eggs
- ½ cup milk
- ½ cup fresh spinach, sautéed
- ¼ cup crumbled feta cheese
- Salt and pepper to taste
- 1 tbsp butter for frying
Instructions:
- Whirl the eggs and milk together with salt and pepper.
- After dipping the rye bread into the egg mixture, fry on an oiled skillet till both sides turn brown.
- Sautéed spinach and crumbled feta top every piece.
- Display right away.
Why It Works:
The creamy, tart feta cheese offsets the mild bitterness the spinach brings. Those looking for a light but tasty brunch will find this French toast perfect.
4. Mushroom and Swiss Cheese Savory French Toast
Perfect for a cold morning meal, earthy mushrooms and nutty Swiss cheese make this savory French toast variant substantial and warm.
Ingredients:
- 4 slices of French bread
- 2 large eggs
- ½ cup milk
- 1 cup mushrooms, sliced
- 1 cup shredded Swiss cheese
- 1 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a bowl, whisk eggs, milk, salt, and pepper. Place the bread slices into the mixture, arranging them in a dip pattern.
- Cook the bread in butter; leave aside once browned.
- In the same pan, sauté the mushrooms with olive oil until tender and golden.
- Top the French toast with the mushrooms and Swiss cheese; melt the cheese over a broiler for two to three minutes.
Why It Works:
While the Swiss cheese accentuates the richness, which makes this savory French toast ideal for a substantial breakfast, mushrooms give this meal an earthy depth.
5. Bacon and Cheddar Stuffed Savory French Toast
Stuffing your savory French toast with crispy bacon and melting cheddar cheese will be a decadent pleasure. It resembles a French toast breakfast sandwich.
Ingredients:
- 4 thick slices of brioche bread
- 2 large eggs
- ½ cup milk
- 4 strips cooked bacon, chopped
- ½ cup shredded cheddar cheese
- 1 tbsp butter for cooking
- Salt and pepper to taste
Instructions:
- To form a pocket, cut a slit across the side of every Brioche slice.
- Stuff bacon and cheddar right into the pockets.
- Whisk eggs, milk, salt, and pepper. Slide every packed slice into the egg mixture.
- Cook till golden brown in a greased pan; the cheese will melt inside.
Why It Works:
Crispy bacon and cheddar cheese create the ideal mix of tastes, transforming this savory French toast into a crowd-pleaser. Here’s more about cheddar cheese.
6. Tomato Basil Savory French Toast
Fresh tomatoes and aromatic basil top this light yet tasty Mediterranean-inspired savory French toast.
Ingredients:
- 4 slices of Italian bread
- 2 large eggs
- ½ cup milk
- 1 cup cherry tomatoes, halved
- 1 tbsp fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Beat milk and eggs together, adding salt and pepper.
- After dipping the bread slices in the egg mixture, fry them in olive oil in a pan.
- Two minutes on the same pan will soften the cherry tomatoes.
- Fresh basil and sautéed tomatoes top the French toast.
Why It Works:
This savory French toast explodes with flavor and color from the fresh tomatoes and basil, transforming it into a light but filling dinner.
7. Ham and Gruyère Savory French Toast Bake
This savory French toast bake will be a crowd favorite. Prepared beforehand for a simple brunch, ham and Gruyère cheese give the meal a smokey, nutty taste.
Ingredients:
- 6 slices of thick country bread
- 4 large eggs
- 1 cup milk
- ½ cup heavy cream
- 1 cup diced ham
- 1 cup grated Gruyère cheese
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Set the oven for 350°F (175°C). In a bowl, whisk eggs, milk, cream, mustard, salt, and pepper.
- Arange the cheese, ham, and bread pieces in an oiled baking dish.
- Drizzle the egg mixture over bread and let it soak for ten minutes.
- Bake till golden and puffish, 30 to 35 minutes.
Why It Works:
The creamy, cheesy, smokey savory French toast bake is perfect for brunch events.
8. Sweet Potato and Sage Savory French Toast
Mashed sweet potato’s natural sweetness accentuates the earthy scent of fresh sage, transforming this delicious French toast into an October favorite.
Ingredients:
- 4 slices of multigrain bread
- 2 large eggs
- ½ cup milk
- ½ cup mashed sweet potato (cooked)
- 1 tbsp fresh sage, chopped
- 1 tbsp butter for cooking
- Salt and pepper to taste
Instructions:
- In a bowl, mix the eggs, milk, mashed sweet potato, sage, salt, and pepper.
- After dipping the bread pieces into the batter, sear them on a buttered pan till golden brown.
- Present alongside more sage garnish.
Why It Works:
This savory French toast gains a creamy texture with sweet potatoes, and sage gives a fragrant herbal aroma ideal for autumn.
9. Spicy Sriracha Savory French Toast with Avocado
For those who enjoy heat, this delicious French toast with Sriracha and avocado strikes the ideal mix of creaminess and spice.
Ingredients:
- 4 slices of whole wheat bread
- 2 large eggs
- ½ cup milk
- 1 tbsp Sriracha sauce
- 1 avocado, sliced
- 1 tbsp olive oil for cooking
- Salt and pepper to taste
Instructions:
- Whisk together eggs, milk, Sriracha, salt, and pepper.
- Dip bread in the mixture, then fry in olive oil until golden.
- Add sliced avocado and additional Sriracha drizzles on top.
Why It Works:
This robust and balanced savory French toast is a result of the creamy avocado cooling the heat of the Sriracha. Learn more about Sriracha’s benefits.
10. Mediterranean Savory French Toast with Hummus and Olives
Your breakfast table will look Mediterranean with this delicious French toast, which calls for pita bread topped with hummus and olives.
Ingredients:
- 4 slices of pita bread
- 2 large eggs
- ½ cup milk
- ½ cup hummus
- ¼ cup black olives, chopped
- 1 tbsp olive oil for cooking
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Whisk eggs; milk; salt; pepper.
- Dip the pita bread into the mixture, then grill in olive oil until golden.
- Top with hummus, then sprinkle olives and parsley.
Why It Works:
This delicious French toast with Mediterranean inspiration is a delightful and unusual dish with strong, vivid tastes from the hummus and olives.
Conclusion
From cheesy and heavy to fresh and spicy, savory French toast is the ideal blank canvas for a range of tastes. These ten takes highlight how flexible and intriguing this meal can be for your next brunch. There’s a savory French toast dish here to meet every taste, whether your inclination is for something rich, healthy, or spicy.
Check out these links for additional French Toast ideas:
Easy Vegan French Toast (Ready in 10 Minutes!)
How to Make the Best Stuffed French Toast Recipe at Home
Delicious Quick French Toast Recipe: Enjoy Breakfast in Under 10 Minutes