10 Quick Dinner Recipes You Can Make in Under 30 Minutes

Creating time for a healthy and delectable supper might seem like an overwhelming chore in the fast-paced world of today. You can’t always spend hours in the kitchen because of your job, family, and other responsibilities to balance. Quick meal ideas might help in this situation. These 10 quick dinner recipes can come in handy whether you’re a working mom, a busy professional, or just someone who would rather spend less time in the kitchen and more time enjoying their meal. Best of all, you can make these dishes in less than 30 minutes, giving you more time to relax and enjoy your meal.

1. Garlic Butter Shrimp Pasta

Ingredients:

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta until al dente, following the directions on the box. After draining, set it away.
2. Heat a large pan over medium heat to melt the butter. Saute the garlic and red pepper flakes for one to two minutes or until aromatic.
3. When the shrimp are pink and opaque, add them to the skillet and cook for two to three minutes on each side.
4. Add the cooked spaghetti to the skillet and thoroughly combine it with the butter sauce and shrimp.
5. Before serving, top with fresh parsley and Parmesan cheese.

The creamy garlic butter sauce and succulent shrimp make for a delicious combination in this garlic butter shrimp pasta. For those who enjoy seafood, this is the ideal quick-supper meal.

2. Chicken Stir-Fry with Vegetables

Ingredients:

• 2 chicken breasts, thinly sliced
• 2 tbsp. soy sauce
• 1 tbsp. sesame oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup chicken broth
• 1 tbsp. cornstarch
• 2 tbsp. vegetable oil
• Cooked rice, for serving

Instructions:

1. Combine the cornstarch, chicken broth, sesame oil, and soy sauce in a small bowl. Put aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. After adding, sauté the chicken pieces for 4–5 minutes, or until browned. Take it out and place it aside from the skillet.
3. Add the veggies, ginger, and garlic to the same skillet. Stir-fry the veggies for 3–4 minutes, or until they are crisp-tender.
4. After placing the chicken back in the skillet, cover it with the sauce mixture. Cook, stirring, for two to three minutes, or until the sauce thickens.
5. Place it on top of the cooked rice.

This recipe for chicken stir-fry with veggies is a simple and adaptable supper option that is high in protein and vibrant veggies. It’s ideal for dinner on a weeknight.

3. Beef Tacos

Ingredients:

• 1 lb. ground beef
• 1 packet of taco seasoning
• 1/2 cup water
• 8 small tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• 1/4 cup sour cream
• Salsa, for serving

Instructions:

1. Brown the ground beef in a large pan over medium heat. Remove any extra fat.
2. To the steak, add water and taco seasoning. Cook, stirring, for two to three minutes, or until the sauce thickens.
3. Use a microwave or a dry skillet to reheat the tortillas.
4. Layer each tortilla with the seasoned meat, lettuce, tomatoes, and cheese to assemble the tacos.
5. Before serving, garnish with salsa and sour cream.

A simple suppertime meal that will delight the whole family is beef tacos. They just take a few minutes to make and are simple to personalize with your toppings.

4. Vegetarian Quesadillas

Ingredients:

• 4 large tortillas
• 1 can black beans, drained and rinsed
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup chopped cilantro
• 1/2 tsp. cumin
• 1/2 tsp. chili powder
• 1 tbsp. olive oil
• Salsa and sour cream, for serving

Instructions:

1. Combine the black beans, corn, cilantro, cumin, and chili powder in a medium-sized bowl.
2. In a big skillet, warm the olive oil over medium heat. Spoon half of a tortilla onto the griddle and cover with cheese.
3. Transfer the black bean mixture onto the cheese and top with more cheese. The tortilla should be folded in half.
4. Cook until the tortilla is golden brown and the cheese is melted, 2 to 3 minutes on each side.
5. Continue with the leftover tortillas.
6. Serve the quesadillas with sour cream and salsa after cutting them into wedges.

These tasty and nutritious vegetarian quesadillas provide a filling and speedy supper dish. They are ideal for a vegetarian dinner.

5. Spaghetti Carbonara

Ingredients:

• 8 oz. spaghetti
• 4 oz. pancetta or bacon, diced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the pasta until al dente, following the directions on the box. After draining the remaining pasta water, set aside 1/2 cup.
2. Cook the bacon or pancetta in a large skillet over medium heat until crispy. After adding the garlic, heat it for one more minute.
3. Whisk the eggs and Parmesan cheese in a small bowl.
4. Add the cooked spaghetti and pancetta to a skillet. Take off the heat and whisk in the egg mixture rapidly, adding a little of the saved pasta water if necessary to make a creamy sauce.
5. Before serving, add a dash of freshly chopped parsley and season with salt and pepper.

A traditional Italian quick supper dish that is rich, creamy, and very simple to prepare is spaghetti carbonara. This recipe is ideal for times when you need something quick but still decadent.

6. Lemon Garlic Chicken

Ingredients:

• 2 chicken breasts
• 2 tbsp. olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp. dried oregano
• 1/4 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Oregano, salt, and pepper are used to season the chicken breasts.
2. In a big skillet set over medium-high heat, warm the olive oil. When the chicken is golden brown and well cooked, add it and cook it for five to seven minutes on each side. Take it out and place it aside from the skillet.
3. Add the garlic to the same skillet and heat for one to two minutes, or until fragrant.
4. Stir in the lemon juice and chicken broth, being sure to scrape off any pieces of brown food from the skillet’s bottom. Simmer for two to three minutes.
5. Spoon the sauce over the chicken after it has been returned to the pan. Simmer for a further two minutes.
6. Before serving, garnish with fresh parsley.

A zesty and savory quick supper meal that is filling and healthy is lemon garlic chicken. It goes nicely with steamed veggies or a simple salad.

7. Creamy Tomato Basil Soup with Grilled Cheese

Ingredients:

• 1 tbsp. olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 4 slices of bread
• 4 slices of cheese (cheddar, mozzarella, or your choice)
• Butter, for grilling

Instructions:

1. In a big saucepan, warm the olive oil over medium heat. Add the onion and garlic, and cook for approximately 5 minutes, or until tender and aromatic.
2. Add the veggie broth and smashed tomatoes. Simmer for ten minutes after bringing it to a simmer.
3. Add the fresh basil and heavy cream, and stir. Add pepper and salt for seasoning.
4. Make the grilled cheese while the soup is simmering. Spread butter on one side of every slice of bread and put it butter-side down in a pan. Top with another slice of bread, butter side up, and add a slice of cheese.
5. The sandwich should be cooked over medium heat for 3 to 4 minutes on each side, or until golden brown and the cheese is melted.
6. With the grilled cheese on the side, serve the soup hot.

Perfect for chilly afternoons, this Creamy Tomato Basil Soup with Grilled Cheese is a simple and satisfying dinner meal. It’s a tried-and-true favorite to pair gooey grilled cheese with creamy soup.

8. Turkey and Avocado Wraps

Ingredients:

• 4 large tortillas
• 8 slices of deli turkey
• 1 avocado, sliced
• 1/2 cup hummus
• 1/2 cup shredded lettuce
• 1 tomato, sliced
• 1/4 cup sliced red onion

Instructions:

1. Each tortilla should have a coating of hummus on it.
2. Arrange the turkey, red onion, lettuce, tomato, and avocado in layers over the hummus.
3. Tightly roll the tortillas, tucking in the edges as you roll.
4. Cut the wraps in half and start serving right away.

This easy supper recipe for turkey and avocado wraps is light, fresh, and ideal for a quick, nutritious meal on the run. You can easily personalize them with your preferred fillings and prepare them in advance.

9. Caprese Salad with Balsamic Glaze

Ingredients:

• 4 large tomatoes, sliced
• 8 oz. fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tbsp. olive oil
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Place the slices of mozzarella and tomato, one on top of the other, in succession.
2. Fold the young basil leaves in half lengthwise.
3. Add a drizzle of olive oil and season with pepper and salt.
4. Simmer the balsamic vinegar in a small saucepan over medium heat until it has reduced by half and thickened slightly.
5. To serve, drizzle the balsamic glaze over the salad.

A quick supper dish that is both elegant and simple, Caprese salad with balsamic glaze is ideal for a light entrée or appetizer. It’s impossible to resist the taste of fresh tomatoes, creamy mozzarella, and zesty balsamic glaze together.

10. Garlic Parmesan Chicken Wings

Ingredients:

• 1 lb. chicken wings
• 2 tbsp. olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp. dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. the oven temperature to 400°F, or 200°C.
2. Combine the chicken wings, olive oil, Parmesan cheese, Italian seasoning, salt, and pepper in a big bowl.
3. Place the wings in an arrangement on a parchment paper-lined baking sheet.
4. Bake the wings for 25 to 30 minutes, or until they are crispy and golden brown.
5. Before serving, garnish with fresh parsley.

Wing enthusiasts will adore these easy supper ideas: garlic parmesan chicken wings. Crispy, tasty, and simple to make, they’re a perfect option for a casual get-together or midweek dinner.

Conclusion

The goal of these ten quick supper dishes is to simplify your life without compromising on nutrition or taste. You can quickly prepare a delectable dinner by following one of the 30-minute recipes. There’s something here for every appetite, be it spaghetti, tacos, soup, or something lighter like a salad or wrap. Try one of these quick supper recipes the next time you’re pressed for time but still want to enjoy a home-cooked meal; you won’t be sorry!

See our Dinner Category for additional recipes for dinner.