Classic Bisquick Strawberry Shortcake Recipe – Easy in 30 Minutes

There’s something timeless and comforting about a classic dessert, and Bisquick strawberry shortcake fits the bill perfectly. This easy-to-make dessert brings together fluffy shortcakes, sweet strawberries, and a generous dollop of whipped cream to create a delightful treat that everyone loves. In this guide, you’ll find everything you need to know to create the perfect Bisquick strawberry shortcake, along with some helpful tips on how to make it even better.

With just a handful of ingredients, this recipe is ideal for both seasoned bakers and beginners alike. Whether you’re whipping up a quick dessert for your family or preparing a show-stopping treat for a special occasion, this Bisquick shortcake recipe will be a crowd-pleaser. Let’s dive in!

Why Choose Bisquick for Strawberry Shortcake?

Bisquick is a versatile baking mix that makes preparing baked goods fast and easy. It’s a pantry staple for a reason—pre-mixed ingredients like flour, baking powder, and shortening make recipes like Bisquick strawberry shortcake quick to whip up while still delivering that homemade taste. With Bisquick, you can make delicious, fluffy shortcakes in a fraction of the time it takes to make them from scratch, making this recipe perfect for last-minute desserts.

Classic Bisquick Strawberry Shortcake Recipe

Ingredients

Here’s what you’ll need to make the classic Bisquick strawberry shortcake:

For the shortcake:

• 2 1/3 cups Bisquick mix
• 1/2 cup of milk (can be replaced with almond milk or any other non-dairy alternative of your choice)
• 3 tablespoons sugar
• 3 tablespoons melted butter

For the strawberries and topping:

• 1 quart fresh strawberries, sliced
• 1/4 cup sugar (adjust to taste based on the sweetness of your strawberries)
• Whipped cream (homemade or store-bought) for topping

Step-by-Step Instructions

Step 1: Prepare the Strawberries

1. Wash and Slice the Strawberries: Start by washing the strawberries thoroughly. Slice them thinly after removing the green tips, also known as hulling.
2. Sweeten the Strawberries: Place the sliced strawberries in a large bowl and sprinkle with 1/4 cup of sugar. Gently toss to combine. Give the mixture 20 minutes or so to settle. This will allow the strawberries to release their natural juices, creating a deliciously sweet syrup.

Step 2: Make the Shortcake

1. Preheat your oven to 425°F (220°C).
2. Prepare the dough: In a medium bowl, combine the Bisquick mix, milk, sugar, and melted butter, stirring until just mixed. Take care not to overmix; the dough should remain soft and a bit sticky.
3. Shape the Dough: Drop the dough by spoonfuls onto an ungreased baking sheet. You can shape them into rounds with a spoon or your hands if you prefer a more uniform look.
4. Bake: The shortcakes should be baked for 10 to 12 minutes, or until golden brown, in a preheated oven. They should be firm on the outside but soft and tender on the inside.

Step 3: Assemble the Strawberry Shortcake

1. Cool the Shortcakes: After taking the shortcakes out of the oven, place them on a wire rack to cool somewhat. They should be comfortable but not too warm.
2. Layer the Dessert: Slice each shortcake in half horizontally. Place a heaping tablespoon of the macerated strawberries and their juice on the bottom half. Set the top half of the shortcake on top of the strawberries.
3. Add Whipped Cream: Top with a big dollop of whipped cream and add a few more strawberries for decoration.
4. Serve and Enjoy: Serve the shortcakes immediately while they’re warm. Enjoy the combination of warm, fluffy shortcakes, sweet strawberries, and creamy whipped topping!

How to Improve Your Bisquick Shortcake Recipe

If you want to take your Bisquick shortcake recipe to the next level, here are a few tips and tricks to make your dessert even more delicious:

• Use Buttermilk Instead of Regular Milk

To give your shortcakes a richer and tangier flavor, try replacing the regular milk with buttermilk. The acidity in buttermilk contributes to making the shortcake more tender and soft. It enhances the richness of the strawberries with a delicate depth of taste.

• Add a Touch of Vanilla Extract

Add one teaspoon of vanilla essence to the shortcake dough for an additional flavor boost. This simple addition enhances the overall taste of the shortcake and brings out the sweetness of the strawberries.

• Sprinkle Sugar on Top Before Baking

To create a deliciously crispy top, sprinkle a little bit of granulated sugar over the shortcake dough before baking. This will give the shortcakes a slight crunch and a caramelized sweetness that contrasts beautifully with the soft interior.

• Experiment with Flavored Whipped Cream

Instead of plain whipped cream, try flavoring it with a touch of vanilla, almond extract, or a splash of liqueur like Grand Marnier. Adding a bit of powdered sugar to the whipped cream can also create a thicker, sweeter topping.

• Use Fresh, Seasonal Strawberries

Whenever possible, use the freshest, ripest strawberries you can find. Fresh, seasonal berries are naturally sweeter and more flavorful than out-of-season or imported options. If strawberries are not in season, you can use other berries, like blueberries or raspberries, for a unique twist.

• Make Homemade Whipped Cream

While store-bought whipped cream is convenient, nothing beats the taste of homemade. Just beat vanilla extract, heavy cream, and a small amount of powdered sugar until soft peaks form. The texture is creamier, and you can control the sweetness to your preference.

• Create a Strawberry Sauce

For a more decadent twist, make a strawberry sauce to drizzle over the shortcake. Blend a portion of the strawberries with a little bit of sugar and lemon juice to create a syrupy sauce that adds extra moisture and flavor to the dessert.

Classic Bisquick Strawberry Shortcake

Recipe by Chef SarahCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

250

kcal

This classic Bisquick strawberry shortcake recipe combines fluffy shortcakes with sweet strawberries and whipped cream, making it a simple yet delicious treat perfect for any occasion.

Ingredients

• 2 1/3 cups Bisquick mix

• 1/2 cup of milk (can be replaced with almond milk or any other non-dairy alternative of your choice)

• 3 tablespoons sugar

• 3 tablespoons melted butter

• 1 quart fresh strawberries, sliced

• 1/4 cup sugar (adjust to taste based on the sweetness of your strawberries)

• Whipped cream (homemade or store-bought) for topping

Directions

• Prepare the Strawberries
• Wash and Slice the Strawberries: Start by washing the strawberries thoroughly. Slice them thinly after removing the green tips, also known as hulling.
• Sweeten the Strawberries: Place the sliced strawberries in a large bowl and sprinkle with 1/4 cup of sugar. Gently toss to combine. Give the mixture 20 minutes or so to settle. This will allow the strawberries to release their natural juices, creating a deliciously sweet syrup.
• Make the Shortcake
• Preheat your oven to 425°F (220°C).
• Prepare the dough: In a medium bowl, combine the Bisquick mix, milk, sugar, and melted butter, stirring until just mixed. Take care not to overmix; the dough should remain soft and a bit sticky.
• Shape the Dough: Drop the dough by spoonfuls onto an ungreased baking sheet. You can shape them into rounds with a spoon or your hands if you prefer a more uniform look.
• Bake: The shortcakes should be baked for 10 to 12 minutes, or until golden brown, in a preheated oven. They should be firm on the outside but soft and tender on the inside.
• Assemble the Strawberry Shortcake
• Cool the Shortcakes: After taking the shortcakes out of the oven, place them on a wire rack to cool somewhat. They should be comfortable but not too warm.
• Layer the Dessert: Slice each shortcake in half horizontally. Place a heaping tablespoon of the macerated strawberries and their juice on the bottom half. Set the top half of the shortcake on top of the strawberries.
• Add Whipped Cream: Top with a big dollop of whipped cream and add a few more strawberries for decoration.
• Serve and Enjoy: Serve the shortcakes immediately while they’re warm. Enjoy the combination of warm, fluffy shortcakes, sweet strawberries, and creamy whipped topping!

Notes

• For an extra indulgent treat, you can add a bit of vanilla extract or a splash of amaretto to the whipped cream for a unique flavor.
• If you prefer a sweeter whipped cream, you can adjust the amount of powdered sugar based on your taste.
• You can substitute fresh strawberries with other berries like raspberries or blueberries for a different twist.

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Frequently Asked Questions

Conclusion: A Classic Dessert That Never Disappoints

There you have it—a simple, delicious, and classic Bisquick strawberry shortcake recipe that will win over anyone with a sweet tooth. This easy recipe brings out the best in fresh strawberries, creating a mouthwatering dessethat’st’s perfect for summer evenings, family gatherings, or any time you crave something sweet. Whether you stick to the classic version or add your twists to improve the Bisquick shortcake recipe, the result is bound to be a delight.

So the next time you’re in the mood for a quick and easy dessert that doesn’t skimp on flavor, reach for that box of Bisquick and some ripe strawberries. Happy baking!

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