How to Make Delicious Homemade Beef Nduja

Imagine the robust flavor of nduja with a unique twist: swapping pork for beef. This beef version stays true to the roots of nduja with its bold spice and smokiness but incorporates a deeper, meatier flavor. Making homemade beef nduja offers a satisfying DIY project that brings an irresistible spread to your table. Whether you’re serving it as an appetizer or using it to enhance other recipes, this beef variation is bound to impress.

Why You’ll Love This Recipe

• Beefy Flavor: A richer, deeper flavor profile than the traditional pork version.
• Customizable Heat: Control the spice level according to your taste.
• Great for Charcuterie Boards: Elevates your next gathering with a unique, homemade spread.
• Preservative-Free: You control the ingredients for a healthier option.
• Versatile Uses: Perfect as a spread, mix-in for pasta, or pizza topping.

Health Benefits of the Main Ingredients

Even with beef as the primary protein, the ingredients in homemade beef nduja offer nutritional value:

• Beef: High in protein and essential amino acids, which support muscle growth and repair. For more information on the health benefits of beef, check out this article.
• Beef Fat: Contains healthy fats, including omega-3s, that are beneficial in moderation.
• Chili Peppers: Rich in vitamins and antioxidants, they may help boost metabolism. For more information, check out this Nutrition Facts and Health Effects post.
• Garlic: renowned for its antioxidants and immune-boosting qualities. Here are the proven health benefits of garlic.
• Paprika: Packed with vitamin A, which supports healthy vision and skin.

Key Ingredients and Substitutions

Essential Ingredients

• Ground Beef and Beef Fat: Opt for cuts like brisket or chuck for a richer flavor and sufficient fat content.
• Calabrian Chili Peppers: For that authentic kick. Substitute with crushed red pepper or cayenne if unavailable.
• Garlic: Adds a depth of flavor and spice.
• Smoked Paprika: Essential for that signature smoky undertone.
• Salt: Preserves and enhances the taste.

Possible Substitutions

• Beef Cuts: Combine ground beef with additional fat trimmings for a balanced texture.
• Chili Peppers: Use a mix of fresh and dried chilis to customize the heat level.
• Garlic Powder: Can be used as a substitute if fresh garlic isn’t available, though the taste will be milder.

How to Make Homemade Beef Nduja (Step-by-Step)

Step 1: Prepare the Beef Mixture

Start with freshly ground beef and beef fat. Ensure the mixture has at least 20-30% fat for the perfect spreadable texture. Dice the meat into small cubes if you plan to grind it yourself.

Step 2: Create the Spice Paste

Add the smoked paprika, garlic cloves, salt, and Calabrian chili peppers to a food processor. Blend until a thick, smooth paste forms. Adjust for spiciness to match your preference.

Step 3: Blend and Mix

Mix the ground beef and beef fat with the chili paste until well combined. Use your hands or a mixer with a paddle attachment to ensure the paste is thoroughly incorporated.

Step 4: Ferment and Cure

Pack the beef mixture into a casing or an airtight container, pressing down to remove any air pockets. Let it ferment at room temperature for 24-48 hours, allowing flavors to meld. After fermentation, transfer it to the refrigerator for curing over two weeks.

Step 5: Serve and Enjoy

Once the curing process is complete, your homemade beef nduja is ready. Spread it on toasted bread or incorporate it into recipes for a kick of flavor.

Expert Tips for Success

• Keep It Cold: Ensure the beef and fat stay cold while processing to maintain the texture.
• Even Mixing: Mix thoroughly so that the spices and beef combine evenly for consistent flavor.
• Taste Test: Fry a small sample of the beef mixture before fermentation to adjust seasoning if necessary.

Variations and Customizations

• Milder Version: Replace half of the chilies with roasted bell peppers for a less intense heat.
• Herb-Infused: Add herbs like thyme or oregano for a fragrant twist.
• Lean Version: Use a leaner cut of beef and supplement with olive oil for a lighter take.

Storage and Reheating Instructions

• Refrigeration: Store homemade beef nduja in an airtight container for up to a month.
• Freezing: Wrap individual portions in plastic wrap and store them in a freezer-safe bag for up to three months.
• Softening for Use: Let it sit at room temperature for 10-15 minutes or warm slightly to make spreading easier.

Serving Suggestions

• On Bread: Spread on toasted sourdough or baguette slices for a simple appetizer.
• With Pasta: Stir into freshly cooked pasta with a touch of reserved pasta water for a rich, spicy sauce.
• Pizza Addition: Dot over pizza dough before baking for a flavorful, spicy kick.
• Egg Dishes: Mix into scrambled eggs or frittatas for an unexpected burst of flavor.

Homemade Beef Nduja

Recipe by Chef SarahCourse: AppetizersCuisine: ItalianDifficulty: Intermediate

Servings

20

servings

Prep time

1

hour 

Cooking time

24

hours 

Calories

110

kcal

A bold, spicy spread made from ground beef, perfect for adding depth to any dish.

Ingredients

• 500g ground beef

• 150g beef fat

• 100g Calabrian chili peppers

• 3 cloves garlic

• 2 tbsp smoked paprika

• 1 tbsp sea salt

Directions

• Put the ground beef and beef fat in a big basin.
• In a food processor, blend the salt, paprika, garlic, and chili peppers until smooth.
• Mix the chili paste into the beef mixture until fully incorporated.
• Pack into a casing or airtight container, remove air pockets, and let ferment for 24-48 hours.
• Cure in the refrigerator for at least two weeks.

Notes

• Adjust chili content for heat preference.
• Allow the nduja to reach room temperature before serving for better flavor.

Recipes to Try

• Irresistible 5-Step Crab Brulee Recipe (Eggless and Delicious)
• Cottage Cheese Flatbread: A Nutritious and Delicious Recipe {20 minutes}
• Best Rotel Dip Recipe for Game Day {15 minutes}

Frequently Asked Questions (FAQs)

Conclusion

Making homemade beef nduja is an excellent way to experiment with Italian flavors and put your culinary skills to the test. This variation brings rich, beefy undertones while staying true to the spicy, smoky essence of the dish. Try it, customize it, and make it your own!