Classic Banana Bread Recipe with a Cinnamon-Sugar Crust for Extra Flavor

Banana Bread Recipe with a Cinnamon-Sugar Crust is the perfect treat for those who love a classic recipe with a flavorful twist.

I remember the first time I made this delicious banana bread; it was a cold Saturday morning, and I wanted to bake something comforting for my family. With a few overripe bananas on hand, I decided to create something extra special by adding a cinnamon-sugar crust. The result? A warm, golden loaf with a delightful crunch on top, bursting with rich banana flavor inside.

It quickly became a family favorite, and now, I’m excited to share this Banana Bread Recipe with a Cinnamon-Sugar Crust with you!

Why You’ll Love This Banana Bread Recipe

There is nothing else like this banana bread. It’s tasty and moist, and the cinnamon-sugar crust on top gives it a satisfying crunch. Easy to make with things you probably already have on hand, this recipe is perfect for any event. This recipe will become your go-to whether you’ve baked before or not.

It’s also fun for kids and a great way to use up bananas that are overripe and would otherwise go to waste. The cinnamon and sugar on top make it look like it came from a bakery. It’s ideal for breakfast, snacks, or even dessert.

Key Ingredients for the Best Banana Bread

Overripe Bananas

The key to a rich, flavorful banana bread is using overripe bananas. The browner, the better. Overripe bananas are sweeter and easier to mash, providing the perfect consistency for your bread. Suppose you don’t have ripe bananas on hand. In that case, you can speed up the process by placing them in a paper bag for a day or two, or you can pop them in the oven at 300°F for about 20 minutes until the peels blacken.

Cinnamon-Sugar Topping

The cinnamon-sugar topping is what makes this recipe stand out. The combination of warm cinnamon and sweet sugar caramelizes in the oven, creating a crispy, flavorful crust. The key to getting it just right is using a generous amount—don’t skimp on the topping! Trust me, it’s worth every bite.

Pantry Staples

You likely already have most of the ingredients for this banana bread in your pantry: flour, sugar, eggs, butter, and baking soda. These basic ingredients come together to create a loaf that’s perfectly moist and not overly sweet.

Classic Banana Bread Recipe with a Cinnamon-Sugar Crust for Extra Flavor

Recipe by Chef SarahCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

55

minutes

Calories

280

kcal

Ingredients

• Banana Bread Ingredients:

• 3 overripe bananas, mashed

• 1/2 cup (115g) unsalted butter, melted

• 3/4 cup (150g) granulated sugar

• 1 large egg, room temperature

• 1 teaspoon vanilla extract

• 1 1/2 cups (190g) all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• Cinnamon-Sugar Topping Ingredients:

• 2 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

Directions

• Step 1: Prepare Your Ingredients
• Get all of your items together and measure them out before you start. This way, the process will run more smoothly, and mistakes will not occur. For the best results, make sure the butter is soft, and the eggs are at room temperature.
• Step 2: Make the Batter
• Mash the bananas in a big bowl until they are smooth. After adding the sugar, eggs, and vanilla extract, mix in the melted butter. Put the flour, baking soda, and salt in a different bowl and mix them with a whisk. Be careful not to overmix as you slowly combine the wet and dry items.
• Step 3: Prepare the Cinnamon-Sugar Topping
• Put equal amounts of cinnamon and sugar in a small bowl. Once you pour the batter into the greased loaf pan, generously sprinkle the cinnamon-sugar mix on top. As it bakes, this will turn into a crunchy, tasty crust.

Notes

• For the greatest taste and texture, use overripe bananas.
• To maintain the bread’s lightness and fluff, avoid overmixing the batter.
• A generous cinnamon sugar topping adds the perfect crunchy crust.
• Use a toothpick to test for doneness; it should come out clean.
• For optimal results, let the bread cool fully before slicing.

Nutritional Information

This banana bread is full of flavor and still has a beneficial mix of nutrients. Depending on the sauces and add-ins, one slice has about 200 to 290 calories. With its cinnamon sugar crust, this treat is hard to say no to. Bananas provide a lot of energy.

More Banana Bread Recipes You’ll Love:

• Healthy Banana Bread Recipe: Guilt-Free Indulgence
• Perfect Banana Nut Bread Recipe: Moist and Delicious
• How to Make the Best Moist Banana Bread: 5 Tips for Perfect Results Every Time
• Irresistibly Easy Banana Bread Recipe with a Twist: Add Chocolate Chips, Nuts, or Both!
• Healthy Banana Bread Recipe: Low Sugar, Whole Wheat, and Dairy-Free Options
• How to Make Banana Bread Without Eggs: Perfect Vegan Recipe
• Delightful Banana Bread with a Tropical Twist: Coconut and Pineapple Infused Variations

Tips for Getting the Perfect Banana Bread Texture

Don’t overmix the batter if you want it to have the right, soft structure. When you add the dry ingredients to the wet ones, stir them together just until they are mixed. If you mix your banana bread too much, it can become thick instead of light and fluffy.

It’s also important to use items that are at room temperature. When butter and eggs are too cold, they don’t mix as well, which makes the texture uneven. You can quickly bring eggs to room temperature by briefly immersing them in warm water.

Here’s a guide to help you troubleshoot common baking mistakes.

Variations of This Banana Bread Recipe

Add-ins

You can make this banana bread recipe your own by adding chocolate chips, chopped nuts, or dried fruit. You could use walnuts instead. They would go well with the soft bread because they add a bit of crunch. On the other hand, the chocolate chips make this treat a little more decadent, like a cake.

Gluten-Free Version
To make it gluten-free, just use a gluten-free flour blend instead of all-purpose flour. Also, make sure that the baking soda and other things you use are gluten-free.

Vegan Substitutes
To make it vegan, use flaxseed eggs instead of eggs and plant-based butter. You can also use coconut sugar or maple syrup instead of regular sugar to change the taste.

Check out this vegan banana bread recipe for more inspiration.

How to Store and Freeze Banana Bread

After your banana bread has cooled down fully, please put it in a container that won’t let air in and leave it at room temperature. You may keep it for three or four days. To keep it longer, cover it well with plastic wrap and put it in the freezer for up to three months. To eat it, just let it thaw at room temperature or heat a few slices at a time in the microwave for a quick snack.

Frying is a wonderful way to store things for a long time. Before you freeze the loaf, cut it up so you can have a piece whenever you want. Check out our complete guide on how to store and freeze banana bread so that it stays fresh for longer.

Serving Suggestions for Your Banana Bread

Before you serve this banana bread with butter or cream cheese, it tastes excellent on its own. Serve it warm, though, if you want to make it even better. For an extra crunch, you can toast the slices. It’s also a delightful snack to have with coffee or tea in the morning or afternoon.

For a dessert twist, try topping it with a scoop of vanilla ice cream or a drizzle of caramel sauce. Here are more banana bread ideas for when you want to switch things up.

Troubleshooting Common Banana Bread Issues

Dry Banana Bread

If your banana bread is too dry, it could be because you baked it for too long or needed to use more bananas. Watch out for your bread near the end of baking time, and use a lot of ripe bananas to add extra wetness.

Cracked Top

Most of the time, a cracked top is a beneficial thing. That means your banana bread has risen the right way. However, if the cracks are too large, the oven could be too hot. Next time, turn down the heat by 10 to 15 degrees.

Sticky Bottom

If the bottom of your banana bread is sticky, it might not have baked fully. This could be because you needed to grease your loaf pan more. Before taking the bread out of the pan, make sure it’s fully baked and line the bottom with parchment paper.

Please take a look at our guide on the 5 Most Common Banana Bread Mistakes and How to Correct Them.

Final Thoughts on This Delicious Banana Bread Recipe

This Banana Bread Recipe with a Cinnamon-Sugar crust is a crowd-pleaser. It’s simple, delicious, and an excellent way to use up overripe bananas. Whether you eat it for breakfast, a snack, or dinner, the cinnamon-sugar topping makes the whole loaf taste better. Please try this recipe and let your family and friends know how it turned out. You can’t keep it to yourself, trust me!

Frequently Asked Questions About Banana Bread